Matthew Wade, the director of the MTSU Farm Laboratories, explains more of the science behind perfecting the award-winning MTSU milk at the MTSU Creamery on Oct. 17, 2017 in Murfreesboro, Tenn. (Daniel Shaw-Remeta / MTSU Sidelines)

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.