Pic 9

The brisket was kept last for a reason, other than it took a while to prepare and cook. Once attendees heard it was time to serve the brisket a long line had already formed. A side of white rice was served with an option to add a tasty chilly pepper sauce to the meat in Murfreesboro, Tenn., on Sunday, Nov. 3, 2019 (MTSU Sidelines / Sergio Pacheco)

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