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Photos and story by Katrina Johnson / Contributing Writer When Chicken Salad Chick first opened its doors to Murfreesboro customers, they treated the first 100 guests with a year’s supply of free chicken salad. Again, the company caters to customer satisfaction in the celebration of its 10th birthday, offering all of Thursday’s customers a free …

Photo courtesy of Flickr Contributions by Cassie Newman / Contributing Writer The spring semester is well underway, and it’s only a matter of time before the stress of college becomes overwhelming. Don’t worry, though, because if you’re searching for a fun spin on a well-known relaxation practice, Nashville’s “Shenanigoats” is here to comfort. Shenanigoats combines …

Photo by Sabrina Tyson / MTSU Sidelines Archives Story by LB Rogers / Contributing Writer On the square of downtown Murfreesboro lives a multitude of old buildings, including a boutique, a hardware store and a little cafe with a history as rich as its delicious Southern cooking. Murfreesboro doesn’t look much like it did years …

Photos and story by Victoria Leuang / Contributing Writer As Murfreesboro continues to grow, so does the restaurant community, which explains Party Fowl’s decision to make Murfreesboro its second location. Back in 2000, Austin Smith, who now serves as the restaurant’s owner, started a slow pitch softball team by the name of Party Fowl. 14 …

Photo by Steve Barnum / Sidelines Archives  Story by Shade Narramore / Contributing Writer  Ozzy Nelson didn’t know where he’d end up when he opened Mayday Brewery in 2012.   “I wanted to have my own thing,” he said. ”I wanted to be able to say, ‘Hey, I didn’t need you for this.’” And that’s …

Photo courtesy of Brooke Kelly Photography Story by Tayhlor Stephenson / Lifestyles Editor Best known as The Tennessean’s country music and celebrities reporter, Cindy Watts, 38, has been writing for nearly 20 years. But stumbling upon a career in music journalism wasn’t something she intentionally set out to do. Nonetheless, Watts has excelled in the …