Pic 10

Food booths and food trucks all had their methods of cooking food, but no matter what ingredients were used, cooks knew how to prepare what they knew best. Grills were used to cook meat, vegetables, and tortillas all at the same time, keeping the cooks on a sharp alert as to when one of the items was ready in Nashville, Tenn., on Sunday, Sept. 15, 2019 (MTSU Sidelines / Sergio Pacheco)

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