Food
Sidelines Guidelines: Make the holidays extra sweet with these recipes
Photo courtesy of Flickr Story by Wendy Anderson / Contributing Writer From the stress-filled shopping to the annual tree decorating, the holidays bring many things with them. And one thing we can’t overlook is the never-ending holiday parties that we’re often obligated to show up to with a tasty treat. While nobody wants to be the …
A recipe for success: Ellen Woods opens Morristown’s Ellie Michellie’s Eatery and Catering at 18
Photo courtesy of Ellie Michellie’s Eatery and Catering / Facebook While many millennials choose to pursue higher education directly after high school, some — such as Ellen Woods, the owner of Ellie Michellie’s Eatery and Catering in Morristown, Tennessee — prefer to take a different path: a path filled with hard work, goal-oriented passion and …
Photos: The Soda Bar, Homegrown Marketplace celebrate joint grand opening with ribbon cutting ceremony
Photos and story by Shade Narramore / Contributing Writer There’s no denying that Murfreesboro is developing rapidly, and two of the city’s newest additions, The Soda Bar and Homegrown Marketplace, celebrated a ribbon cutting ceremony in conjunction with their grand opening Wednesday. Developer Scott Grady cut the ribbon with the help of his family. And …
Photos: No Baked Cookie Dough opens new storefront in Nashville
Photos and story by Victoria Leuang / Contributing Writer No Baked Cookie Dough is the first edible cookie dough shop to open in Nashville, and Belmont-graduate Megan Beaven cut the ribbon Saturday morning. The grand opening of the shop — which follows the regular pop-up shops Beaven hosted before opening a storefront — introduced customers …
Sub Stop: A sandwich lover’s paradise
Photo by Andrew Wigdor / News Editor Everyone from the upper crust to the 99 percent loves sandwiches. It’s a food that has such a wide scope and is so simple, and yet, so complicated. What does it take to make this delectably and deceivingly intricate food fully realized? One shop off of the historic …
Homemade ‘jorts’ take over Mayday Brewery in Hot Chicken & Jorts Festival
Photo by Steve Barnum / Reporter What’s better than eating hot chicken? Eating hot chicken in jorts. And that’s just what guests of Mayday Brewery got to do Saturday night as the Murfreesboro-famous brewery hosted their third annual Hot Chicken & Jorts Festival, which was held in Nashville for several years before Mayday picked it up. The …